The task The consistency of margarine does not allow it to be simply placed on an aperture for...
Plant-based meat products, their ingredients and raw materials are subject to strict quality...
The Agera from HunterLab with its 0°/45° measuring geometry is ideal for determining colour as the...
The task The consistency of butter does not allow it to be simply placed on an aperture for colour...
The DIN EN ISO 20471 standard for high-visibility clothing specifies not only the size and shape...
Nowadays, colour matching is only carried out visually in a few companies. Measurement with a...
As baked goods often have an irregular surface and are partially covered with grains or pieces of...
Whether cow’s milk or the increasingly popular types of milk made from nuts and cereals, a...
Colour is an important quality parameter for paste-like dairy products such as yoghurt, quark,...
Rapid routine analysis in the production of plastic granulate is important in order to detect...
Reliable release analysis in the production of plastic granulate is important to ensure consistent...
The precise colour measurement of oat flakes with statistical averaging on the Agera colorimeter...
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82418 Murnau am Staffelsee
Contact details
Email: info@hunterlab.de
Tel: +49 8841 9464
Tel: +49 8841 9464
Support
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