by Susanne Zoepf | 20. May 2025 | Webinars
Invitation to the webinar: Colour control of granular food products – legumes, nuts & more 🗓 Tuesday, June 10, 2025 | 🕒 14:00-15:00 (CET) | 📍 Online – free of charge Colour, degree of roasting and appearance are decisive for product quality and the...
by Susanne Zoepf | 10. Apr 2025 | Colorimetry
How to optimize the colour quality of your food with a spectrophotometer! The color of a food product plays a decisive role in the purchasing decision. Consumers and retailers attach great importance to an appealing appearance, as it influences the perception of...
by Susanne Zoepf | 24. Mar 2025 | Colorimetry, Webinars
Colour perception and colour measurement – easy to understand! In three sessions, each lasting one hour, our application specialist Elisabeth Schlegel will explain the basics of color perception, how colour can be measured instrumentally, and everything about...
by Susanne Zoepf | 18. Feb 2025 | Colorimetry
Potato potato chips and all types of vegetable potato chips in all their varieties impress with their appetizing appearance. In the food industry, color is an important quality indicator, as it allows conclusions to be drawn about roasting, seasoning and freshness....
by Susanne Zoepf | 28. Jan 2025 | News
The regional laboratory trade fair for instrumental analysis, laboratory technology, laboratory chemicals and life science: LAB-SUPPLY. On four dates in 2025, the latest HunterLab solutions for colour measurement technology can be put under the microscope: On March...
